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A Man of Wealth and Taste
Join Date: Dec 2002
Location: Out there somewhere beyond the doors of perception
Posts: 51,063
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The Big Greenie is GREAT for Roasts and Chicken
I've used it for Burgers, Steaks and Fish...but find it is a bit time consuming to light...for those items...a Weber works just as well...for direct high heat items...
I find the Greenie to be a GREAT additional BBQ...
I alos have a New Braunfels ....Bandera..whcih looks like a filing cabinet with the fire box on the side...thats for ribs and smoking fish etc....
I keep on experimenting with different BBQ's...
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"Some Observer"
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