I made this last night. Leave butter out all day. Coat chicken thighs with butter. Mix flour, salt (a lot) and fresh black pepper (sort of a lot).
Coat butter chicken with flour. Get a pan of 1/2 peanut oil just smoking hot, add chicken, leave on high, 7 minutes each side until golden brown, toss in 400 degree oven for 10 minutes.
Yummmmmm.
