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This thread made me hungry, so I cooked tonight.
Chicken and ribs. Dry rub then smoked slow. Indirect heat with a hot finishing sauce.
Watermelon and white corn fron Brentwood.
Bed of spring lettuce covered wih sliced heirloom tomatoes, feta cheese and a balsamic vinegarette.
1990 BV Private Reserve cabernet.
Moses has a big case of happy belly goin' on right now.
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My work here is nearly finished.
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