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They're great. Risotto in 12 minutes, polenta in 20 minutes w/o stirring. They do not blow up, to blow one up you'd have to do the equivalent of driving your 911 into a cinderblock wall. Much much more than stews are possible, though stews are great. Stovetop ones are the best to use, and fairly cheap. If you cook, you'll figure out how to use pressure cooker instead of long braising time etc. What were you planning on making?
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79 sc - Minerva Blue
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