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Crab cakes. Easy to make, but appears to be somewhat complex. A salad starter and a side of cous-cous. Decent bottle of wine--if going with white, pull it out of the fridge 20 minutes before serving, if red, put it in the fridge 20 minutes prior to serving.
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Eric
83 911SC/83 944
bunch of Honda 750s
69 Chevrolet C-20 Longhorn (family heirloom)
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