Quote:
Originally posted by KevinG
Rollin yer own is the way to go!
Right now I have an Irish Export and an Old Ale on tap, with an Imperial IPA joining these tomorrow. Saturday, I brew a Trappist for the holidays. Once it cools down some I get to start on the Marzen & Hefes for spring. Life is good!
>[snip]
Kevin
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Roll your own
is the way to go. I just do simple top-fermented ales, all-grain, fresh hops. The wife likes lager so it is mine, all mine!