Quote:
Originally posted by LubeMaster77
Never could understand why people fish for shark - they aren't that tasty compared tio tuna or seabass.
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I'd have to highly disagree with that statement. Only because I just bought some the other day to try for the first time. I made a couple of steaks, one for me and one for my girlfriend. I made a marinade of 3 cloves of crushed garlic, an ounce of olive oil, an ounce of soy sauce, a half ounce of sesame oil, a few crusched cubes of crystalized ginger, a teaspoon of sugar, and salt and pepper. after letting it soak, sear it in a pan with a little butter on medium high. for about three minutes a side. it is unbelievable. Best fish I've had at home and the girlfriend agrees.