Quote:
Originally posted by K. Roman
I'd have to highly disagree with that statement. Only because I just bought some the other day to try for the first time. I made a couple of steaks, one for me and one for my girlfriend. I made a marinade of 3 cloves of crushed garlic, an ounce of olive oil, an ounce of soy sauce, a half ounce of sesame oil, a few crusched cubes of crystalized ginger, a teaspoon of sugar, and salt and pepper. after letting it soak, sear it in a pan with a little butter on medium high. for about three minutes a side. it is unbelievable. Best fish I've had at home and the girlfriend agrees.
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K. Roman - that recipe would make my sons sneaker taste great! I will say that your prep will be copied for sure, but try that with tuna or just try some nice red snapper or chilian sea bass grilled with butter and lemon only - simple yet great.
I have eaten fresh Mako and to me it is a cheap version of sword fish IMO. The best tasting fish is Black Fish (aka Tautoug sp.). They eat crab and lobster - found in the NE. Taste like crab/lobster, easy enough to catch and a well kept secret.
BTW - This is my vivid attempt at changing the grusome subject matter. Still tough getting that image out of my head...