[M.D. Holloway]

hmmm...I didn't think of the standing rib roast. Good point. I bet it would be handy for rack of lamb or crown rib roasts as well. I wish my wife was a decent cook!

I use a Craftsman IR Temp gun when I check temps of pumps and bearings. I have used it to see how accurate my oven at home is. We have a probe thermo from Sharper Image. Seems to work pretty good when we remember to use it - but thats for turkey.