[M.D. Holloway]

What gets me is the exactness of the directions. Things like the temp and time - whose to say that 364F would not cook something better than 375F? And why is it either 45 min, 20 minutes, 1 hour...why not 22 miutes, 47 minutes, 1 hour and 11 seconds?

I refuces to believe that someone in the kitchen spent time deucing a designed experiment using an onthogonal array and Tauguchy methodology ot arrive at the precise time and temp (and concentration of additives) that would produce that absolute best recipe?

There4, the concept is flawed, temp & time are relative and any more attention paid to it is a fools errand...

(Order out)