Thread: Serious Barbque
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A Man of Wealth and Taste
 
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Join Date: Dec 2002
Location: Out there somewhere beyond the doors of perception
Posts: 51,063
More pics..


And this one is my trusty old Weber that I bought in 1982

This one is my Big Green Egg

Today I have a 5 lb Brisket in the Q running at 225 F....
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"Some Observer"
Old 11-04-2005, 11:43 AM
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