Thread: Serious Barbque
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A Man of Wealth and Taste
 
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Join Date: Dec 2002
Location: Out there somewhere beyond the doors of perception
Posts: 51,063
Nope not giving up on the Green Egg....I'm not done experimenting with it. Right now my attention is on the fancy schmancy one...

The Green Egg does have some drawbacks..it's difficult to refuel the thing in mid cook...after 18 hours or so...it's difficult to clean out the ash..pain in the U know what, it has limited capacity..which is OK for me, and when using chunk wood for fuel the thing really blazes up.

The advantages are it's heat retention capability and low fuel consumption,
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Old 11-05-2005, 10:46 AM
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