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A Man of Wealth and Taste
Join Date: Dec 2002
Location: Out there somewhere beyond the doors of perception
Posts: 51,063
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I like to put the dry rub on the night before..so it will meld with the meat..then I use a mop and finally some sauce 20 minutes before I take them off...I want the sugars in the sauce to carmelize...
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"Some Observer"
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