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A Man of Wealth and Taste
Join Date: Dec 2002
Location: Out there somewhere beyond the doors of perception
Posts: 51,063
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for a long time I used no salt..but now I use it very sparingily....just a hint.. I will go back to no salt next time and see if there is a dif.
IN most of my cooking I use salt very lightly...I would rather the consumer put his own salt to their taste.
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"Some Observer"
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