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Understanding ice cream is fairly simple. Look at the ingredient list. Often even the most spendy gourmet ice creams are a cess pool of chemicals and stuff that's hard to pronouce, with the main ingredient seemingly being guar gum and/or carageenan. BS. This stuff is gummy and sticky. Real ice cream is kinda crumbly, actually. Like really good divinity.
Breyers natural vanilla ice cream has vanilla beans, cream, milk and sugar. I remember an ice cream place in Spokane that said it served the richest ice cream in the world. 26% milkfat.
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Man of Carbon Fiber (stronger than steel)
Mocha 1978 911SC. "Coco"
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