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Props from a fellow smoker Tabs!! Nice looking work!
One trick I recently picked up is basting the ribs with plain yellow mustard prior to appying the dry rub. I know it sounds wierd but I swear it works!! The acid in the mustard will bring out the flavors and once they are smoked you can't taste any mustard flavor. Ribs come out much better. Picked that tip up off of a smoking website...I also let my ribs sit overnight in the dry rub and then smoke like that. No mop. When they are done, sauce them and smoke for another 15 minutes. Doesn't get much better than that. Well, the part where you sit out on your deck all day and drink beer and smell the smoke is pretty good too...
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Rick
1984 911 coupe
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