Quote:
Originally posted by RallyJon
Tabs, if you don't mind my asking, what's your time/temp schedule for smoking baby back ribs? I think you posted before that you do them at 250°?
Sometimes mine are chewy, sometimes dried out, sometimes perfect, but I can't get them to come out well every time.
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It took 5 hours at 225 F to 270F with most of the time at 240 F....They came out moist and tender, but not falling off the bone...and they had lots of mellow smoke flavor..
My Bandera would present me with the same problems U have..no consisitancy of product...I can think of 2 things to help alleviate your problem.
1. Place a water pan in your smoker...heat the water to boiling and place in a foil lined (ease of cleanup) Stainless Bowl...yu can put Apple juice, Beer, or Sherry in it for flavor..
2. After smoking the ribs for an hour and half..to get flavor, put them in Aluminum foil as you mop them...that should give them a steamed effect for tenderness.
In the Bandera it would take just about 3 hours for the Ribs to be done. I have never been comfortable with the accuracy of the Temp gauge on the Bandera...
I like to use the Mustard on Pork Roasts...and yu are right you can't taste the Mustard once smoked...the acid tends to break down the muscle of the Pork.