Rally,
I have read that you need to make sure you bring your meat to room tempature the same way each time.
Michael
Quote:
Originally posted by RallyJon
Tabs, if you don't mind my asking, what's your time/temp schedule for smoking baby back ribs? I think you posted before that you do them at 250°?
Sometimes mine are chewy, sometimes dried out, sometimes perfect, but I can't get them to come out well every time.
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