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Done this before, Turkey comes out GREAT.
1) 100% right on the water idea. Mark the level with a grease pencil or something on the outside of the pot and then fill to just below that level. Heat the oil, but in the bird and THEN top off the oil if you need to. I've seen these things overflow and it ain't pretty.
2) Try injecting the bird beforehand with your liquid seasoning of choice. I have seen good results with Cajun mixtures and Italian dressing.
Happy Frying!!
P.S. You'll likely NEVER go back to baking after you fry one...
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Rick
1984 911 coupe
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