[Christien]

We did it this year - bit of a PITA to clean up, but no worse than the regular cleanup. True that you don't get the smell of turkey in the house, which we missed. Absolutely make sure about your fill level - over filling can lead to spillage which can lead to a massive fire.

Couple things to prepare for - peanut oil ain't cheap - I think it was about $40 worth of oil we needed. Also, it takes longer than you'd think to boil it - I wasn't timing it, but it must've been at least 30 min.

I didn't think it was really any better or worse than a regular turkey, although it was a bit dry. Nowhere near as greasy as you'd expect, though.