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Senior Member
Join Date: Jun 2000
Location: N. Phoenix AZ USA
Posts: 28,979
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Quote:
Originally posted by Drago
So frying a turkey on a Whistler condo wood deck while wearing shorts, barefoot and drunk would not be a good idea?
Checking the oil level is a good idea though...don't ask...I didn't do it. 
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Excellent! One thing though, I do not cook well without at least one drink so a bit of "self medication" helps.
Have as well done this and second the recomendation of injecting the bird with various spices. I like both ways and would probably do it one way one year, then another the next.
Dammit, am overseas now and no frigging turkey this year. Will miss it a lot!
Joe a
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2021 Subaru Legacy, 2002 Dodge Ram 2500 Cummins (the workhorse), 1992 Jaguar XJ S-3 V-12 VDP (one of only 100 examples made), 1969 Jaguar XJ (been in the family since new), 1985 911 Targa backdated to 1973 RS specs with a 3.6 shoehorned in the back, 1959 Austin Healey Sprite (former SCCA H-Prod), 1995 BMW R1100RSL, 1971 & '72 BMW R75/5 "Toaster," Ural Tourist w/sidecar, 1949 Aeronca Sedan / QB
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