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3 minutes a lbs, + extra five minutes. i back this up, with a probe thermometer. also, look up a nice turkey brine to soak the bird the night before. also, warn all those peanut allergy guys, if you use peanut oil. my boss makes me cook two, every goddamn year, for our office picnic. i did get a free fryer out of it tho.
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poof! gone
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