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Modified turkey
I realized I should have asked before now (it being the day after T.G.), but I heard on an NPR segment of a variation on the traditional turkey. I think it's called "Chiduckey".
It's a composite bird - a chicken stuffed inside a duck and then stuffed inside a turkey, then cooked. All this with cajun spices and sauces. Oh yes, the meat is all deboned, so it's all meat.
The advantage is that the duck (being fatty), prevents the turkey from drying out despite potential overcooking..... and its supposed to taste better than a plain turkey.
Did anyone partake of this dish? Any pics of leftovers? Just wondering for the next holiday meal.
Thanks,
Sherwood
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