yummy. Here's ours from yesterday:
Awesome stuff. I prefer the cornbread dressing over the seafood dressing. Id rather have a chicken stuffed with rice dressing, but since you have to have turkey for Thanksgiving and Christmas, we usually do both
Making a Turducken is a very labor intensive process. Arguably worse than frying a Turkey
. Luckily I live in a place where people who cook a lot better than me make a living selling these things.
No Affiliation, shameless plug
If you want one overnighted to you for $65, call Chris Specialty Meats in Baton Rouge. Heres a website that they are tied into for all of their mail order web stuff:
http://www.louisianagifts.net/
We just go in and get ours. I'm not inept in a kitchen at all, but its really worth it to me to buy one from these guys instead of making my own.