I got the fire going and am burning down some Apple Logs into coals and then will reload the firebox with more wood. I will then put on TWO Pork Shoulder Roasts.
Each Roast I slathered with Mustard, Garlic Powder, Onion Powder, and Paprika. The Doctor was also in and injected the Pork Roasts with my famous patented Mop..consisting of Apple Juice, Vegetable Oil, Apple Cider Vingar, Brown Sugar and a host of swecret spices....
I also am BBQing a Head of Cabage...cut out the core and fill with Butter and Garlic, Onion and Paprika Powders...Yeah...Baby....
I anticipate a long smoking at 250* F......
I will keep U informed as to my Progress...
