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A Man of Wealth and Taste
Join Date: Dec 2002
Location: Out there somewhere beyond the doors of perception
Posts: 51,063
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One of the mistakes I make when using Logs instead of Wood Chunks or Charcoal is that one needs to let the flames die down and turn into coals before putting the meat on.. otherwise you get a much Heavier Smoke taste. I primarily do this because I'm afraid of losing some heat.
However this time I pulled the meat off after about 10 minutes, and let the flames die. Now the Pit is running at about 260* F after hitting a high of about 290* F....
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"Some Observer"
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