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GAFB
Join Date: Dec 1999
Location: Raleigh, NC, USA
Posts: 7,842
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Your instincts on the fire are good - sounds outstanding. The next step toward your Black Belt is to eliminate the use of all powdered spices and work with the real thing. Freshly ground nutmeg shaved into a glass of bourbon and eggnog? Unrivaled.
I'm on the home stretch of perfecting my own Texas chili...which uses zero powdered chili OR cumin. I roast and grind my own cumin seeds and also puree my own chilis...I use Ancho, Pasilla, Jalapeno, and Chipotle.
Tell me more about the cabbage...
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Several BMWs
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