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I think I have a recipe for BBQ potatoes....somehere....

The cabage in the tinfoil tends to steam itself with a little smokey flavor...

I left to do some shopping and came back put some more Mesquite charcoal and a Maple log on the fire the Roasts internal temp is 145* F.and I am running at abot 220* F.

I have made my own Chili sauce for Enchiladas before....

I dunnno sometimes is it worth the extra effort of using fresh spices instead of powdered? I sit that much better for the effort.

I can tell you that the right equipment whether it be that $2000 BBQ or $1700 Espresso Maker makes a world of difference...maybe its just easier to turn out a better product, where your cooking mistakes are forgiven, whereas using a cheapo setup and making a mistake is a diaster.

I would say that if your interested in a Texas Style Pit BBQ pay the fking money and don't waste your time with anything that Home Depot or even BBQ Galore has..I have been doing BBQ for almost 30 years and I can tell you that I am turning out a substantially better product with the Klose than with anything else.

I still think that the Weber kettle is the best for Burgers and Grilled Fish, Steaks Chicken...Its just so easy to use.