Thread: BBQ Pit Master Is IN
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mattdavis11 mattdavis11 is offline
Just thinking out loud
 
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Join Date: Nov 2001
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Posts: 6,885
250 is too high. Get it down, closer to 215-220. Dry rub only tabs.

Breaking the pit in?
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Old 12-03-2005, 04:53 PM
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