Quote:
Originally posted by Drago
Damn Teddy, that looks good!
I pride myself on my chili (and chowder) but I've never even though of doing it sans dried, powdered spices. Looks like I have a ways to go. 
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The quest for perfect homemade chili powder is a cult-like thing. It's like people getting all excited about home roasting exotic coffee beans. A nicely done home made chile powder is truly a thing of beauty.
P.S. Tabs, you are an artist. That damn smoker is your canvas and you're making me HUNGRY!