Quote:
Originally posted by johnco
Joe, although I have been doing it my for 20 or so years (extemely easy my way), I'd like to read that book. A little extra knowledge never hurts. I just learned last year that you can gauge the strength by shaking the bottle and noting the size of the bubbles and how fast they pop. the smaller the bubble and the faster it pops, the stronger the precentage of alcohol. From The History Channel on one of it's best programs, the history of alcohol.
|
What is the machine that you use? A distiller obviously but where do you get it?