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A Man of Wealth and Taste
 
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Join Date: Dec 2002
Location: Out there somewhere beyond the doors of perception
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BBQ Roast Red Pork

Today I'm making Roast Red Pork on my Big Green Egg. I took some Boneless Country style ribs and marinated them in a Package of Roast Red Pork Marinade overnite. Then I placed the Red Roast Pork on the Big Green Egg at 250*....
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"Some Observer"
Old 12-30-2005, 04:23 PM
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