[creaturecat]

Originally posted by vash
salmon sardines and herring are the 1,2, and 3 punch as far as the fish with the most mercury laced flesh. so along with all the wonderful omega 3 fatty acids, you are becoming a thermometer.

This is not true; esp. w/r to salmon:

http://www.cfsan.fda.gov/~frf/seamehg2.html