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i have yet to try my chili plan. i am gonna cube the meat, and use the basic spices + BEER!. but the secret is going to put a beef shank into the pot. sear it first, pull it out, sear the cubes, put it all back together and cook is slow and long. i hope the shank will add enough gelatin to give the chili a better "mouth feel".
oh, real chili has no beans.
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poof! gone
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