I started at the end of summer. Turned out really good. I have been meaning to brew more during the winter, but the thought of setup/clean up has made me postpone for now.
There is a really good store here in the valley that sells everything needed. The process was fun and watching the brew go through its stages was neet too. Ales are easy to produce. Lagers need a dedicated refridge and thermostat to keep the temp at a presise number. Don't even bother for the late night T.V. beer keg on the counter brew. It stinks.
Dave