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911 user
Join Date: Sep 2001
Location: East of Eden, West of the Sun
Posts: 2,411
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Don:
I was referring to the big producers. The same happens in Europe but the Californians are the real masters in the wine lab. Because some wines are low in alcohol it is added seperately as I believe is antifreeze (glycol?) to smooth it within set limits - get it wrong, as has happened, and the customers get ill. I prefer more traditional winemaking!
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