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Never tried Fois Gras but it is on my list, I actually like Uni and caviar but I LOVE sushi. Tried snails and not so impressed.
Re: Fois Gras, my rule with exotic foods is never try something just once... you never know if the chef is having a bad day or maybe the product they got that day form their vendor may not have been the best or maybe you just don't care for that particular restaurant's recipe with that ingredient.
I have had monk fish liver, it is supposed to be similar but it was simmered in ginger and soy type sauce which probably would make cat turds taste good.
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Gary Fisher 29er
2019 Kia Stinger 2.0t gone 
1995 Miata Sold
1984 944 Sold
I am not lost for I know where I am, however where I am is lost. - Winnie the poo.
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