[Don Plumley]

Fois Gras is one my my top favorite foods (along with Uni and most every other atypical food you can think of). It's like animal butter...

Quality of ingredients and preparation are important though. Like Scottmandue said, many folks have bad Fois Gras or poorly prepared presentations and swear off it. It should be lightly seared but warm through.

You do need to have a palate used to very dense, rich foods or it could be too much to take.