[masraum]

I had Uni once, but I need to try it again now that I know where to get really good sushi. The difference between so-so sushi and great sushi is enormous and now that I've found great sushi in Houston... Kubo's for anyone in Houston that wants to know. One day I'm flying back to Seattle just to go to Shiro's for sushi.

Monk Fish patte, Ankimo in Japanese. Great stuff. I've never had Fois gras, but I'm willing to give it a shot. I eat monkfish patte and braunschwager, so how bad could it be.