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half for steaming the lobster, half as a prelude to dinner. For a $8 bottle, it wasn't bad at all. the puligny was $60 and while it was world's better, very refined, elegant, the $8 held it's own.
We've been having cheap wine with dinner every night for the past several weeks. Even cheap wine makes dinner special. highly recommended.
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Tru6 Restoration & Design
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