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Senior Member
Join Date: Jun 2000
Location: N. Phoenix AZ USA
Posts: 28,977
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A bit rare for me. Like it just with a hint of pink in the middle.
Hate to say it but I have found that Costco Rib-eye's are very good and at a descent price.
I normally marinate it in worstershire sauce and Lawry's seasioning for an hour before cooking. Have found a new way to make them taste even better. Put them in a ziplock bag, then put the marinate in the bag. Let sit for a few hours in the fridge, then transfer them to the freezer if you are not going to eat them right away. After a few weeks sitting with the spices they taste wonderful.
As well, never use any steak sauce. If a steak takes sauce then its not a good steak IMHO. A good charcoal fire is all that is needed, then a baked potato and glass of red wine or bourbon... Will have one just like this tomorrow night!
Joe A
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2021 Subaru Legacy, 2002 Dodge Ram 2500 Cummins (the workhorse), 1992 Jaguar XJ S-3 V-12 VDP (one of only 100 examples made), 1969 Jaguar XJ (been in the family since new), 1985 911 Targa backdated to 1973 RS specs with a 3.6 shoehorned in the back, 1959 Austin Healey Sprite (former SCCA H-Prod), 1995 BMW R1100RSL, 1971 & '72 BMW R75/5 "Toaster," Ural Tourist w/sidecar, 1949 Aeronca Sedan / QB
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