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Registered
Join Date: Mar 2004
Location: S.E. Pennsylvania
Posts: 1,967
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Whatever cut I get, I ask the butcher to cut me at least a 1.5" thick.
The thicker the better.
Medium rare, a little horseraddish (corse), maybe a little steak sauce, garlic mashed potato's, asparagus, 1/4 head wedge of lettuce with a sprinkle of bacon bits and chunky blue cheese dressing, rolls, butter and a good glass of cab.
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The Fox
Carrera
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