[billyboy]

Do any of you guys who are in marketing or some field related know why the food service is so slow at Disneyland? I was there recently and every "fast" food spot was just incredibly slow. My suspicious/cynical nature makes me wonder if it is a purposeful situation to keep a percentage of the crowd tied up in the food sections so the crowds would not be so large on the rides.There has to be something going on because they don't really have extensive menus and most of the food appears to be premade anyway. How long could it take to put a hamburger and fries on a plate?