[notfarnow]

Caribou Pepper Steak Recipe

Recipe Ingredients
2 lb caribou steak, cut in strips
1/2 cup flour
1/4 tsp pepper
1/2 cup shortening, lard or bacon grease
1 can stewed tomatoes, save juice
2 cup water
2 beef bouillon cubes
2 tsp worcestershire sauce
3/4 tsp salt
3/4 cup chopped onion
1/2 tsp garlic powder
3 green peppers, cut in strips
1 steamed rice

Recipe Preparation
Melt the lard in a large skillet. Dredge the caribou in the flour and
pepper mixture. Brown the meat in the hot fat, add the liquid from
tomatoes, water, onion, garlic powder & bouillon cubes. Cover &
simmer 1 1/2-2 hrs. Uncover, stir in worcestershire sauce, add pepper strips, cover & cook 10 minutes more. Add the tomatoes, cook until tomatoes are hot. Serve over hot cooked rice.

Servings: 8