[teenerted1]

food poisoning is almost always something that will hit rather quickly, not something that will wait till the morning... crab stuffed shrimp cuming up in the driveway comes to mind everytime.



more than likely not the food prep or the way the butcher treats his food. griling will kill the surface contaminates most of the time.

probably under cooked or some other factor. dont ever underestimate the need to cook fully. dont have to get to well done but you need to make sure its safe. i always swear by a meat thermomer when i use the grill on any large cuts or suspect meats.

it is in the butchers best interest to keep a clean shop....so his offer of a refund sounds like a nice gester on his part.