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Having once dry-heaved for 5 hours from outdated pork, I "feel your pain".
The legal system does keep the big manufacturers/distributors semi-honest though when it's repetative and known. Meat is no longer half rat droppings and sawdust, and chain stores are more wary of bait-and-switch, price fixing, etc, etc...
That said, glad it worked out.
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Meanwhile other things are still happening.
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