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KFC911 KFC911 is offline
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Join Date: Apr 2002
Posts: 31,037
Quote:
Originally posted by Tim Hancock
I guess I better keep my day job, as 250 hrs for $1500 is not gonna cut it...
I hear ya...I know if I worked on 911s for a living...I'd soon be in the welfare line ! Is the 'high end spruce and maple' the key to the sound? I seem to remember a documentary sometime back on the Stradvari's 'tone' (and why it was so exquisite), and that was one of the theories...the wood he used. Anyways... beautiful craftsmanship!
Old 05-17-2006, 05:37 AM
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