Thread: barbeque brisket question
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Nathans_Dad Nathans_Dad is offline
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Join Date: Oct 2004
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Garage
Don't brown the brisket. Put it in a smoker at 225 degrees for 10-12 hours....

The surface will look burned at that point but once you slice it....heaven.
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Rick

1984 911 coupe
Old 05-26-2006, 04:44 PM
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