Quote:
Originally posted by scottmandue
hey I have a smoker I haven't used in ages... what cut do you use for brisket?
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you just answered your own question...
if you don't know what a brisket of beef is ask your butcher...best to go early in the week or first thing Saturday. best cuts are always gone by Sunday
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Ted
'70 911T 3.0L
"SKIPPY" R-Gruppe #477
'73 914 2.0L
SOLD bye bye "lil SMOKEY"
"Silence is Golden, but duct tape is
SILVER.”
other flat fours:'77 VWBus 2.0L & 2002 ImprezaTS 2.5L