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A Man of Wealth and Taste
Join Date: Dec 2002
Location: Out there somewhere beyond the doors of perception
Posts: 51,063
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Brisket is Brisket..its a cheap tough cut of meat, same cut is used for Corned Beef Briskets . Thats why it takes so long to cook to make tender.
Dry rub... Garlic Powder, Onion Powder, Black Pepper, light on the salt, Paprika, Cumin Powder, Chili Powder...Coat the meat with said spices..
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"Some Observer"
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